seree x MáLa Project - Lotus root jade pendant necklace

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Product care

Avoid knocking against hard surfaces. Jade pieces are brittle and will break when hit with hard objects. Make sure that you take off your jewelry before you go swimming in a pool or hot tub. If you’re handling dirt and soil, quartz dust in soil is abrasive to the stone. Avoid cleaning your jadeite with any acids or alcohol! It is suggested to only apply water or water mixed with mild soap to get it nice and clean.

category Necklace      Nephrite     region Untreated

About the collab

Born out of the Asian heritage and friendship of the two brands, the seree x MáLà Project - Lotus root jade pendant necklace is a celebration of this holiday season as a symbol of harmony and unity. A popular ingredient in MáLà Project's signature dry pot, lotus root is designed into a delicate pendant in nephrite, a jade material that seree prominently uses in their design. Featuring an adjustable gold-plated S925 silver box chain, the lotus root pendant necklace adds a subtle pop of green to any outfit. It's great for everyday wear as well as a gift for your loved ones.

Natural and untreated nephrite. Made by handwork of carving and polishing. Because of the gemstone’s natural characteristics, each piece may vary slightly in colors and textures.

Weight: 2g
Adjustable chain: gold-plated S925 sterling silver, length 400-450mm
Pendant: nephrite, 12mm x 14mm x 4mm

About MáLà Project
MáLà Project is a Michelin Bib Gourmand Recommended Chinese restaurant focused on Sichuan MaLa dry pot. The restaurant’s mission is to bring unaltered, original Chinese dishes to New York in a 90’s China inspired ambiance and provide an outstanding overall dining experience. Since opening in East Village in 2015 at the age of 23, Owner and Co-Founder of MáLà Project Amelie Kang has always focused on community building and the advancement and fulfillment of her team with their expansions to Bryant Park and Midtown East, and a soon to open Greenpoint location. Amelie is determined to make MáLà Project a place where everyone comes together, prioritizing culture building, employee training, and staff advancement. The restaurant’s signature MaLa dry pot is wok-fried over high heat along with 24 spices and a melange of Chinese medicines, with an abundance of chili peppers, resulting in an exciting and complex flavor profile. 

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